NOS VINS
 

  • Nos AOC Bandol

    Moulin des Costes

    Mas de la Rouvière

    Château La Rouvière

    Domaines Bunan


  • Notre AOC Côtes
    de Provence

    Domaine Bélouvé


  • Vieux Marc
    Huile d'olive
    Délire

    *** COMMANDER ***

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    «Color of rosy, the degree in less.»

    The concept of this new drink called LIR is an expression of the vine with 6% flight. of alcohol.
    Lirisation is the name given to the whole of the processes which make it possible to produce of Lir afterwards fermentation and wine making.The “DéLIRe des Domaines Bunan” is a beverage less alcoholic than the wine, marrying life harmoniously modern and user-friendliness, Lir is one Expression of the vine that will charm you by his aromatic intensity, his freshness and his flexibility with any moment of the day...

    During a meal, for the aperitif, this drink enables you to find the taste of the wine and half less alcohol.A natural product, all the phenolic properties are preserved, a part of alcohol removed... a fresh, light drink to divide in familyor with his/her friends.

    Vintage
    2004

    Colour
    Rosé

    Name
    LIR ROSE

    Vineyard
    Differents soils
    Situation : Le Castellet
    subsoil : argilo-calcaire
    Rendement 32 hl à l'hectare

    Grape variety
    Cinsault : 77%
    Grenache : 13%
    Ugni Blanc : 10%

    Degree
    6°

    Concept
    The lir represents the new expression of the vine culture, a new concept coming as e revolution in our consumption.

    Accord mets et vin
    Fresh salads, fish, white meat, fruits…

    Etiquette
    Délire

    Characteristics
    Less alcool drink
    Less calories
    Fresh
    Light

    LIRISATION Technicals
    The lirisation comes into this evolution as a new approach of the vine.The lir is obtained through a unique process of molecular sorting, which allows to bring; after fermentation, the alcohol content to 6 % while preserving the same tasting notes as wine.

    Wine Harvest
    Période : September 2004
    Débourbage
    Pressurage direct
    Cuvaison de 11 à 21 jours en cuve inox thermorégulée
    Fermentation malolactique faite

    Process
    Procédé de Lirisation en Avril 2005 

    Packaging
    Bordelaise bottle  white 750 ml

    Tasting
    To be drinking between 8° to 10°C

     

     
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