THE FRAGRANCE AND FLAVOURS OF PROVENCE

The olive trees of the Domaines Bunan, some of which are over a hundred years old, produce nearly 2000 litres of a rare and sweetly scented virgin oil from a first cold pressing. At the end of the year, the harvest is carried out manually by beating the trees with the olives being recovered in nets that are laid on the ground under the trees. The olives are then taken to the mill at La Cadière d’Azur to be ground and crushed. The oil that is produced is stocked and bottled in the spring. This sweet, smooth full flavoured extra virgin olive oil has a wonderfully pure taste.